a discount to staff deemed inappropriate, and this guide does not recommend accepting it, unless specifically provided for by the airport`s guidelines, procedures or laws/regulations. In addition to the above information, it is recommended that airports use indices based on some change in the Consumer Price Index (CPI) to standardize annual increases based on inflation. 2.3.3 Material Handling Most material handling problems are addressed above. However, the food and beverage agreements have an additional concern to tackle fat traps and elimination. The language that deals with this subject should not be extremely complicated; However, airports are warned that environmental legislation is becoming increasingly strict with regard to fat storage. Airport operators are advised to ensure that tenants facilitate and do not interfere with the airport`s environmental requirements. Airports should require tenants to install and verify and/or clean bonelesss at all concession sites at least monthly. The agreement should provide that the dealer must be repaired or repaired in the event of a change in the problem due to an obstruction or a grease wait. The dealer must agree that the airport can review a fine for repeated cases of over-the-air or defective bulletproofs, in accordance with the agreement. See CRP-CD-81 (below), appendix to Chapter 2, concession agreements, for an excerpt from the terms and conditions of sale of MSP concessions. 2.3.4 Food security tasks At their most basic level, a concession agreement on the allocation of food services should require the sharing of the Ministry of Health`s inspection reports with the airport, as proposed in the following language. An airport may require compliance with its own cleanliness standards, with the exception of compliance with all relevant health compliance rules and laws.
Standard standards include: All areas inside the tenant must be kept clean and cared for. All debris must be removed from counters and tables in 2 minutes. The areas are free of unpleasant odour. The floors are free of dirt and stop stains and remain clean and well maintained. The carpet must be vacuumed and the floors washed. Entrance doors must be free of smears, stains and dirt.